SCOPA ITALIAN ROOTS
- By PAIGE PETRONE
Open for over 10 years, Scopa Italian Roots (in Venice Beach) is a wonderful hidden gem in the neighborhood. Owned and operated by Food Network’s star Chef Antonia Lafoso, Scopa is fun, innovative, and special.
Recently, I met up with some local (Venice) pals of mine for brunch. Scopa, of course, did not disappoint. The dining room is handsome and boasts fabulous views of the bar with all its grand (top shelf) liquor on display. We sat in a wonderfully cozy booth and settled in for a tasty dining experience.
After some negotiating, we decided on what to order. First, we nibbled on the freshly baked Crostata smothered in house made whipped cream. Delish. Then, I chose the savory route, while my guests enjoyed breakfast items such as the Frittata and Challah French Toast. Both were rich and decadent. I ordered Chef Antonia’s signature Rice Ball (stuffed with meat sauce, peas, ricotta, mozzarella, and served on tomato sauce), and then the Feltman’s Hot Dog (served with sauerkraut, peppers and onions, capers, and cream cheese). This “street dog” was everything! I’m still thinking about it, and I suspect my guests wished they had ordered it as well. This is a must-have! Brunch is only offered on Sundays, and reservations are highly recommended. Go!
For menu and reservations, click here.