- By Sasha Gary
If you’re looking for an amazing Poke Bowl, look no more! Try Sweetfin! They offer three Health Goal Bowls, six Signature Bowls (intended to be eaten as is), and three different B.Y.O.B. (Build Your Own Bowl) choices. There are also plant-based options. But that’s not all. The menu also includes a few fun dessert items like Taro Chips (lightly dusted with a wasabi furikake seasoning) and Matcha Popcorn (white chocolate, matcha, coconut, and sesame seeds). And be sure to try the kiwi coconut lemonade, mango ginger chamomile tea, or vanilla black iced tea.
For the uninitiated: poke is native Hawaiian cuisine — diced raw fish served in a bowl accompanied by any number of other ingredients. Sweetfin is a healthful, chef-driven, California-inspired poke concept that uses local produce, sustainable fish, and innovative ingredients. It was created with the goal of providing healthy, nutritious and flavorful bowls and a more approachable way for diners to enjoy sushi. In sourcing their fish they aim to use the highest-quality and most sustainable raw fish they can find while still maintaining a reasonable price point.
Said the LA Weekly, “With its gorgeous blond-wood interior, celebrity chef affiliation (Top Chef alum Dakota Weiss) and stylish clientele, this poke restaurant would be as much at home in the pages of Vogue as Bon Appetit.” Other LA locations include Topanga, Westwood Village, Larchmont, Silverlake, and Burbank/Toluca Lake. Takeout and delivery are available.
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