Dining

The Hideaway in Beverly Hills is the kind of place you’d never find unless someone spilled the secret, and that’s the whole vibe. Tucked away in an unsuspecting shopping plaza near Rodeo Drive, this Mexican steakhouse feels like stepping into a vintage Cuban garden escape, complete with dim lighting, flickering candles, and an intimate glow that screams “romantic night out.”

The food? Absolutely delivers. The generous Atlantic salmon sits atop mango-papaya relish, perfectly balanced and fresh. The filet mignon, seasoned to perfection, comes with creamy chipotle béarnaise and oven-roasted garlic. Don’t skip the papas bravas, crispy, addictive, and paired with black garlic crema that’s dangerously delish.

Now let’s talk about cocktails! The tequila and mezcal drinks are perfectly made, and the Pink Margarita with Rosa tequila, elderflower, agave, lime, and rose petals is pure romance in a glass. 

Indoor booths come equipped with a “Push for Tequila” button built into the wall. Yes, you read that right! Press it, and your next round magically appears. Cute and clever.

The space oozes nostalgia with old murals, magazine cutouts celebrating Latin culture, and a large outdoor patio with cabanas and an open fire pit. They’re pet-friendly, so bring your furbaby. Daily margarita-making classes at 3pm and 6pm let you shake things up yourself.

The Hideaway? Found it. Loved it! Go Hide Away!

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Umiai (OO-ME-I), located in North Hollywood, is a truly singular sushi experience. The name translates to ‘ocean love’ and that shines through in every piece of nori, every tender slice of fish, and every embellishment on the crudo plate. 

Umiai blends the precision of a traditional sushi bar with the simplicity of a modern hand-roll concept.  The space is intimate and stylish, centered around unique counter seating that creates a direct connection between diner and chef, reinforcing the craftsmanship behind each dish. Fish flown in from Japan and New Zealand translates into clean, vibrant flavors that shine in both sashimi and nigiri offerings. Hand rolls are the centerpiece, featuring crisp nori flown in almost daily from Japan, and well-balanced fillings that feel indulgent without being overly heavy. But the crudo dishes are where the artistry comes in – the thinnest slices of fish are layered with flowers, fungi, and swirls of technicolor sauces. The beverage menu includes beer and a diversity of high-quality sake.

The vibe is striking, modern, moody, and warm. Service is professional and natural, friendly and intuitive. No sooner did I pencil in my handroll selections than the first one was placed in front of me while I finished my order. There are perhaps 22 seats in the place, and reservations are not taken. Generally, the wait can be about 15 minutes, and it’s worth it. 

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Pancho’s Restaurant is a truly legendary Mexican restaurant just steps from the ocean in Manhattan Beach, and delivers the ultimate California Baja experience every single time.

Walking through the doors, you’re instantly greeted by warm smiles and the kind of service that reminds you why classics never go out of style. The atmosphere is lively, welcoming, and full of character—anchored by what might just be the largest fiddle leaf tree you will ever see, stretching proudly through the dining room like a symbol of the restaurant’s deep roots in the community.

Then comes the food—and this is where Pancho’s really shines. The fish tacos are fresh and flavorful, capturing that perfect beachside bite. The vegetarian chimichanga is hearty and satisfying, while the beef enchiladas are rich, comforting, and absolutely delicious. And let’s talk about the rice and beans—some of the best around, seasoned just right and served tasty, hot and delicious.

Of course, no visit would be complete without a drink in hand. Their virgin piña coladas are perfect for those who might be driving, while the regular piña coladas and margaritas bring that festive, vacation-like feeling to the table. It’s all part of the experience. Check it out.

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Michelin starred Swedish chef Marcus Jernmark finally decided Los Angeles was cool enough for his first stateside restaurant, and honestly? We’re not mad about it. Lielle, named after his daughter, is an intimate 42-seat gem that caps nightly guests at 80. Exclusive? Yes. Worth it? Absolutely. The $150 four-course seasonal tasting menu is crafted by Jernmark and chef de cuisine Matthew Bowden, a Providence veteran who clearly knows his way around a kitchen. This is California finest with a Nordic twist, fancy food without the stuffy vibes. Think family-style service from a three-Michelin-star chef who will take you on a foodie journey.

Let’s talk about bread! The miso sourdough is salted, fermented for 36 hours, and served with butter so good it should have its own fan club. Every Monday, the “milkman” delivers fresh dairy, and the kitchen spends two hours churning and paddling it into creamy perfection. It’s extra, and we’re here for it. Did I say, the most perfect butter I have ever had!

Jernmark’s philosophy? “Trust the process.” Translation: order what he tells you, because he knows better. The menu shifts seasonally, showcasing ingredients you didn’t know you needed.

The vibe is disarmingly chill. Nordic hip-hop in the bathroom, nips of ice cider, and a staff that actually cares. Yes, your credit card will cry, but Lielle makes splurging feel smart. Fine dining just got fun.

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