Dining

This nice Italian girl loves Eataly Market Los Angeles (at Westfield’s Century City Mall). If you haven’t been there yet, you must go. They specialize in all things Italian! The market is set up like a specialty shop offering meat, seafood, cheese, fresh and boxed pasta, fresh produce, hot pizza, wine, dessert, chocolate, bread and focaccia, sandwiches, and much, much more!

I have dined at and written about Eataly before … most recently, Terra’s amazing lunch special. But, when I heard about “Foodie Week” a couple of weeks ago, featuring a pre-fixe menu at La Pizza & La Pasta and other special deals at all their food venues, I headed right back. I invited a foodie pal (I have several!) to join me. From the “special” menu, we decided on sharing Suppli Cacio E Pepe (crispy risotto rice balls with Pecorino Romano cheese and black pepper), Insalata Colorata (baby kale, spinach, gem lettuces, carrots, fennel, crispy quinoa with balsamic vinaigrette), Ravioli di Piselli e Stracciatella (house made pea & Calabro ricotta ravioli with olives, mint, butter, and Parmigiano Reggiano cheese), and Bucatini Cacio e Pepe (bucatini with Pecorino Romano cheese and freshly ground black pepper). Wow! This restaurant really delivers! Everything was decadent and delicious. Then, as if things couldn’t get any better, the general manager sent out a complimentary dessert (panna cotta). Simply fabulous. Go!

For more menu details and reservations, click here.

Tucked away deep in the San Fernando Valley in the heart of Chatsworth, Canto VI is easily one of LA’s best-kept culinary secrets. It is, hands down, my favorite place to eat and drink in the Valley. Most wine bars offer a solid pour with a few passable snacks on the side. Not here. At Canto VI, the food takes center stage — thanks to Chef Chester Hastings, whose menu is nothing short of stellar. Every dish feels thoughtful and elevated, with not a single miss in the lineup. Expect perfectly executed pastas, rich pâtés, melt-in-your-mouth duck confit, expertly cooked steak, and cheese selections like the exquisite Rogue River Blue. And don’t skip the fries, which come extra crispy and topped with shaved bottarga. 

Behind the wine list is Brian Kalliel, a former sommelier at the two-Michelin-starred Mélisse for over 15 years. His passion for old world European wines and hospitality is unmatched. Brian doesn’t just pour wine — he crafts an experience, walking guests through pairings, flavor notes, and even proper sipping techniques that genuinely elevate each dish. It’s part wine bar, part master class, all joy. Canto VI is not just another wine bar … it’s a revelation. Go for the wine, stay for the food, and leave wondering when you can return.

For more, click here.

Nestled in the heart of Old Town Newhall, Smokehouse on Main is more than just a barbecue joint — it’s a local gem serving up authentic Southern hospitality with every plate. From gourmet smoked meats to mouthwatering comfort food classics, this spot has quickly become a go-to for BBQ lovers and general foodies alike. Owner Cherie McGraham brings decades of experience and heart to the table, crafting a menu that celebrates traditional Southern flavors with a contemporary twist. Everything here is made with care, from the homemade rubs and sauces to the meats that are slow smoked daily. Whether you’re sinking your teeth into the Aged Certified Angus Brisket, Angus Tri Tip, or Mary’s Organic Free-Range Chicken, the quality speaks for itself.

Standout dishes like the Pitmaster Fries, Jack Daniel’s Glazed Ribs, and their famous ground brisket burger are flavor-packed and satisfying. With 24 craft beers on tap, a generous happy hour, and a fun kids’ menu, there’s truly something for everyone. What sets Smokehouse apart isn’t just the food — it’s the vibe. With live music five nights a week in the Smokehouse Lounge featuring hits from the 70s, 80s, and 90s, plus ample indoor and outdoor seating, it’s the perfect place to relax, enjoy a meal, and take in some great tunes.

For more, click here.

Nestled in the heart of the neighborhood, the Beethoven Market has quickly become a hot spot. This charming new restaurant honors in name the beloved corner market that served the Mar Vista community for as long as I can remember, now transformed by owner Jeremy Adler into the place to be.  The first thing you’ll notice is the lively patio, where diners enjoy coastal cool evenings surrounded by twinkling lights. It’s the perfect place for a casual dinner with friends or a romantic night out.  Local families with little ones appreciate the VIP stroller parking out front. 

Inside, the center bar is always hopping serving up craft cocktails, beer and wine. Chef Michael Leonard takes pride in the Italian inspired menu with house made pasta and pizza. Absolutely must start with the crispy tomato rice balls. The Foglie d’Uvlio is a devine dish of olive leaf shaped pastas with basil and pine nut pesto. The Rotisserie Chicken with chimichurri and roasted summer squash is delish. The must-have is the Focaccia with whipped ricotta – fuhgeddaboudit – so good!

Whether you’re craving a glass of wine under the stars or a cozy dinner, Beethoven Market promises a good time. Reservations are available two weeks in advance and highly recommended.  As they say – if you build it they will come!  

For reservations and more details, click here.