- By Arlene Winnick
If you’re like me, after more than a month of my own cooking, I am ready for someone else’s home cooking! At the top of my ‘take-in’ list is Greenleaf Kitchen – their ‘farm to face’ menu is filled with healthy ingredients; local fruits and vegetables; huge portions, affordable prices…and a kick ass margarita kit. I guess you can tell I’m a fan – our publisher Paige Petrone raved about their Easter feast and has been urging me to try Greenleaf. I am so glad I took her advice. The best deal on their menu has to be the family meals and taco Kits – so much food, so much fun and plenty for four-six hungry eaters – a deal starting at $40.
Right now I’m really craving salads packed with tons of ingredients and Greenleaf truly delivers (excuse the pun!) in this category. My favorites are the huge kitchen sink cobb and the anti-oxidant orchard. For those craving proteins, ground turkey is the star of the west coast bowl and the turkey melt on a pretzel roll are sure winners. Protein plates (chicken, salmon, tofu) come with sides – I can’t resist their sweet potato fries with avocado pesto. For lighter fare, try the chicken tortilla soup and avocado toast.
Greenleaf’s Commander-in-Leaf Jonathan Rollo has a gourmet pedigree and his culinary touch is evident everywhere on the “Eat Well Live Well” menu.
For everything Greenleaf Kitchen, click here.